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Tupat’s Hawaiian Poke Marinated Loch Duart Salmon

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Served with Asian Broccoli Slaw and Soy – Blackberry Glaze.
Marinate Salmon for 20-40 minutes as desired in Tupat’s Hawaiian Poke Sauce, pan cook for 2-3 minutes and then finish off your Salmon in the broiler or grill with a topping of Tupat’s Sauce to glaze your finish. This dish is filled with a variety of flavors and the fish is soft as butter.

 

 

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Always Available on Island Time - email us 24/7 at tupatspoke@tupats.com or call us Sunday thru Monday 9am EST - 7pm EST

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