Tupat’s Hawaiian Poke Marinated Loch Duart Salmon


Served with Asian Broccoli Slaw and Soy – Blackberry Glaze.
Marinate Salmon for 20-40 minutes as desired in Tupat’s Hawaiian Poke Sauce, pan cook for 2-3 minutes and then finish off your Salmon in the broiler or grill with a topping of Tupat’s Sauce to glaze your finish. This dish is filled with a variety of flavors and the fish is soft as butter.

Food Service Distribution from Sysco - US Foods - Cheney Brothers - Gordon Food Service

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